Gallen and La Ferme de l'Odet: an alliance born of a shared passion for the sea and taste Today, we're honouring Gallen, a seafood producer based in Concarn. For several generations, Gallen has been the embodiment of Breton seafood know-how. Specialising in the preparation and distribution of fresh fish from Breton fish auctions such as...
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Ronan Cariou and La Ferme de l'Odet: an alliance born of a shared passion for the sea and taste Today, we're honouring oyster farmer Ronan Cariou, who supplies us with the oysters you'll find on our menu all year round. For over 30 years, Ronan Cariou has been passionately cultivating oysters and...
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La Ferme du Pouldon and La Ferme de l'Odet: an alliance born out of a shared passion for the land and taste Today, we are honouring La Ferme du Pouldon Based in Pont-l'Abbé, in the south of Finistère, this family farm was founded in 1981 and raises its animals with passion and commitment. Grass-fed,...
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La Ferme de Kerdroual and La Ferme de l'Odet: an alliance born out of a shared passion for the land and taste It is a bond forged around shared values - a love of the land, respect for animals and the demand for real quality meat - that has brought the team at La Ferme de l'Odet and...
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