Gallen and La Ferme de l'Odet : an alliance born of a passion shared for the sea and taste
Today we're honouring Gallen, a fishmonger from Concarn.
For several generations, Gallen has embodied the know-how of the Breton fish trade. Gallen specialises in the preparation and distribution of fresh fish from Breton auctions such as Le Guilvinec, Erquy and Lorient.
For several generations, Gallen has embodied the know-how of the Breton fish trade. Gallen specialises in the preparation and distribution of fresh fish from Breton auctions such as Le Guilvinec, Erquy and Lorient.
The company was founded in the 1960s.
It has since established itself as a key player in the seafood sector in Brittany.
A trust between producers and restaurateurs, to offer you the very best
Historically based in Concarneau, Gallen works daily with the fishermen and their arrivals to guarantee quality products.
The team carefully selects products from both inshore and offshore fishing.
It's thanks to this proximity that Gallen offers us local products.
Most of our seafood products come from Gallen, including Saint-Pierre, Monkfish, Lobster, Cockles and many others!
Through its commitment to the quality, freshness and value of seafood products, Gallen is perpetuating Concarneau's heritage and playing an active part in the dynamism of Brittany's fishing industry!
Thanks to Gallen, you can find your favourite fish in the restaurant!
Visit their Facebook page for more information:
