Discover the menus of the Ferme de l'Odet
What will you be eating today at La Ferme de l'Odet?
Discover our menu and our à la carte menu!
Formula Au Fil de l'O
Lunch menu
This menu is created each week by the Chef and his team, according to the market and the inspiration of the moment.
Valid on weekdays, excluding weekends and public holidays
Starter or main course-dessert : 27,00 €
Starter-main course-dessert : 32,00 €
Dish of the day : 18,00 €
La Card
Entries
CONFITED POLLOCK
Fresh herb cheese, buckwheat blinis, mint and yuzu gel
18€
BRETON FREE-RANGE CHICKEN RILLETTES
Bread tile, roasted aubergine caviar, grape and walnut condiment
16,00 €
PISSALADIÈRE
Parmesan shortbread, Armoricaine-style anchovy ketchup, Roscoff onion fondue with olives
15,00 €
ROASTED CAULIFLOWER
Creamy cauliflower purée with Cajun spices, grapefruit segments, buckwheat crackers
19,00 €
The dishes
FISH
NOBLE FISH OF THE MOMENT
Camargue black rice (PGI) risotto with cider, watercress coulis, apples candied in kari gosse, and seaweed stock
32,00 €
FISH FROM OUR COASTS
Pumpkin gnocchi, spinach with churned butter, vegetable jus with miso
28,00 €
1/2 BRETON LOBSTER FROM LE VIVIER A LA PLANCHA (SUBJECT TO AVAILABILITY)
Seasonal vegetables, coral bisque
(minimum 2 people or a whole lobster €90 for 1 person)
45,00 €
MEATS
LANVAUX DUCK BREAST
Orecchiette, with parsnip variations, blackcurrant and juniper red butter
28,00 €
ÉBRETON PIGLET ON STRAW
Barbecued celery steak, black garlic confit, chanterelle pickles, a full-bodied garlic and thyme jus
25,00 €
350G ANGUS ENTRECÔTE FROM FERME DE KERDROUAL
Grenaille potatoes, seasonal vegetables
42,00 €
Vegetarian dish
CAMARGUE BLACK RICE RISOTTO (PGI)
A selection of parsnips, reduced vegetable stock with miso
18,00 €
Desserts
POIRE POCHÉE
Creamy yoghurt, buckwheat financier, pear and hibiscus sorbet
12,00 €
CHESTNUT CAKES
Orange and cardamom mousse, reduced honey and orange juice, chestnut ice cream
12,00 €
CHOCOLATE TIRAMISU WITH CHANTERELLE MUSHROOMS
Dark chocolate ganache with fleur de sel, mushroom caramel, mushroom ice cream
12,00 €
Book your table!
Online bookings can be made up to 48 hours in advance.
For a table on the same day or the following day, please call the restaurant directly.
Call us on 02 98 95 63 13
or please complete this form.
Confirmation will be sent to you by email or telephone.