Discover the menus of the Ferme de l'Odet
What will you be eating today at La Ferme de l'Odet?
Discover our menu and our à la carte menu!
Formula Au Fil de l'O
Lunch menu
This menu is created each week by the Chef and his team, according to the market and the inspiration of the moment.
Valid on weekdays, excluding weekends and public holidays
Starter or main course-dessert : 27,00 €
Starter-main course-dessert : 32,00 €
Dish of the day : 18,00 €
La Card
Entries
CRISPY PRAWNS
Artichoke guacamole, fresh fennel and samphire, combava citrus gel
17€
CUTTLEFISH WITH CIDER
Cider cream with mushrooms, pan-fried mushrooms, apple, chives and herb oil
16,00 €
EFFILOCHÉ OF BRETON DUCK
Kari Gosse sweet and sour sauce, cherry-cocoa condiment, candied chard
15,00 €
AUBERGINE STEAK FAÇON MISO BARBECUE
Grilled aubergine caviar, mixed greens with preserved lemon, roscoff onions
14,00 €
The dishes
FISH
NOBLE FISH OF THE MOMENT
Mixed carrots, spicy carrot ketchup, ginger polenta, lime hollandaise
32,00 €
FISH FROM OUR COASTS
Artichoke barigoule, oyster mushrooms, potato mousseline, andouille crumble, yellow wine fumet
27,00 €
1/2 BRETON LOBSTER FROM LE VIVIER A LA PLANCHA (SUBJECT TO AVAILABILITY)
Seasonal vegetables, coral bisque
(minimum 2 people or a whole lobster €90 for 1 person)
45,00 €
MEATS
ROAST PIG CABECERO
Smoked corn purée, café coïc juice, chimichurri, candied sweet potatoes and snow peas
24,00 €
ONGLET DE BOEUF
Grenaille potatoes confit with bay leaves, broad bean purée, olive-anchovy condiment, red wine jus
29,00 €
350G ANGUS ENTRECÔTE FROM FERME DE KERDROUAL
Grenaille potatoes, seasonal vegetables
42,00 €
Vegetarian dish
POLENTA WITH GINGER
Carrot variations, spicy carrot ketchup, oyster mushrooms, lime hollandaise
18,00 €
Desserts
CRÈME BRÛLÉE WITH PEAS
Almond biscuit, raspberry-mint sorbet
12,00 €
KADAÏF WITH CL STRAWBERRIESEDER
Lime ganache, madeleine biscuit, strawberry tartar with white balsamic, strawberry ice cream
12,00 €
CRISPY GAVOTTES
Namelaka chocolate-caramel with salted butter, buckwheat ice cream
12,00 €
Book your table!
Online bookings can be made up to 48 hours in advance.
For a table on the same day or the following day, please call the restaurant directly.
Call us on 02 98 95 63 13
or please complete this form.
Confirmation will be sent to you by email or telephone.