Discover the menus of the Ferme de l'Odet
What will you be eating today at La Ferme de l'Odet?
Discover our menu and our à la carte menu!
Formula Au Fil de l'O
Lunch menu
This menu is created each week by the Chef and his team, according to the market and the inspiration of the moment.
Valid on weekdays, excluding weekends and public holidays
Starter or main course-dessert : 27,00 €
Starter-main course-dessert : 32,00 €
Dish of the day : 18,00 €
La Card
Entries
Pouldon lamb rillettes
Burnt aubergine caviar, cottage cheese with coriander, crispy toast, mint oil
18,00 €
Snacked scallops from Erquy
Creamy Jerusalem artichokes, clementines, smoked butter hollandaise, roasted hazelnuts
21,00 €
Salmon gravlax
Black flour, beetroot, textured apples, mustard and beetroot sorbet
15,00 €
Cabbage stuffed with Breton pig
Mushroom caviar, cockles and meat jus with walnut oil
16,00 €
The dishes
FISH
Noble fish of the moment
Grilled leeks, dill, saffron fumet, melting potatoes, crunchy fennel
32,00 €
Fish from our coasts
Crispy risotto, broccoli, grenobloise, arenka beurre blanc
27,00 €
MEATS
Magret of duck from Domaine de Lanvaux
Polenta with dried apricots, oyster mushrooms, nori jus, seasonal vegetables, peanut-sesame praline
25,00 €
Confit of beef chuck
Meurette garnish and gravy, smoked mashed potatoes
29,00 €
350g organic Angus sirloin steak from Ferme de Kerdroual
Grenaille potatoes, seasonal vegetables
42,00 €
Vegetarian dish
Crispy risotto
Grilled leeks, crunchy fennel, peanut-sesame praline, nori jus
16,00 €
Desserts
IGP Piedmont hazelnut chocolate
Hazelnut ganache, hazelnut cocoa struzel, limoncello gel, praline ice cream
13,00 €
Poached pear glazed with honey
Buckwheat biscuit, kalamansi gel, coffee and Timut pepper sorbet
12,00 €
Butternut confit with orange
Vanilla ganache, date-cashew condiment, lemon-vanilla sorbet
12,00 €
Book your table!
Would you like to reserve a table?
Call us on 02 98 95 63 13
or please complete this form.
Confirmation will be sent to you by email or telephone.