Discover the menus of the Ferme de l'Odet
What will you be eating today at La Ferme de l'Odet?
Discover our menu and our à la carte menu!
Formula Au Fil de l'O
Lunch menu
This menu is created each week by the Chef and his team, according to the market and the inspiration of the moment.
Valid on weekdays, excluding weekends and public holidays
Starter or main course-dessert : 27,00 €
Starter-main course-dessert : 32,00 €
Dish of the day : 18,00 €
La Card
Entries
CRISPY PRAWNS
Artichoke guacamole, fresh fennel and samphire, combava citrus gel
17€
SMOKED LANVAUX DUCK BREASTÉ
Roasted figs, steamed biscuit, hazelnut praline, reduced juice
16,00 €
Tomato Gazpacho with Raspberries
Mozzarella siphon, fennel breadstick, herb sorbet
15,00 €
TUNA TATAKI
Grilled pak choi, mango and peanut sauce, pickled courgettes, lime labneh
19,00 €
The dishes
FISH
NOBLE FISH OF THE MOMENT
Melt-in-the-mouth potatoes, braised Sucrine lettuce, mussels and haddock, with a Noilly Prat sauce
34,00 €
FISH FROM OUR COASTS
Courgettes with saffron, piquillo peppers stuffed Niçoise-style, Sardinian frégola, fish stock thickened with parsley and garlic
28,00 €
1/2 BRETON LOBSTER FROM LE VIVIER A LA PLANCHA (SUBJECT TO AVAILABILITY)
Seasonal vegetables, coral bisque
(minimum 2 people or a whole lobster €90 for 1 person)
40,00 €
MEATS
LOW-TEMPERATURE COOKED POULTRYÉRATURE
Buckwheat, pistachios, tajine vegetables, date hummus
24,00 €
BEEF FILLET
Potato fingers, mushrooms, «béarnaise» sauce, morel mushroom jus
30,00 €
350G ANGUS ENTRECÔTE FROM FERME DE KERDROUAL
Grenaille potatoes, seasonal vegetables
42,00 €
Vegetarian dish
LÉGUMES TAJINE
Buckwheat, pistachios, date hummus
18,00 €
Desserts
PEACH CARPACCIO
Peach and verbena ganache, thyme crisp, almond milk sorbet
12,00 €
KADAÏF WITH CL STRAWBERRIESEDER
Creamy lemon and basil, madeleine biscuit, strawberry tartare with white balsamic vinegar, strawberry ice cream
12,00 €
APRICOT AND CHOCOLATE DESSERT
Genovese cake, passion fruit gel, roasted apricots, olive oil ice cream
12,00 €
Book your table!
Online bookings can be made up to 48 hours in advance.
For a table on the same day or the following day, please call the restaurant directly.
Call us on 02 98 95 63 13
or please complete this form.
Confirmation will be sent to you by email or telephone.