Discover the menus of the Ferme de l'Odet
What will you be eating today at La Ferme de l'Odet?
Discover our menu and our à la carte menu!
Formula Au Fil de l'O
Lunch menu
This menu is created each week by the Chef and his team, according to the market and the inspiration of the moment.
Valid on weekdays, excluding weekends and public holidays
Starter or main course-dessert : 27,00 €
Starter-main course-dessert : 32,00 €
Dish of the day : 18,00 €
La Card
Entries
Tartar of sea bream
Tiger leche with dill, grilled almonds, sesame seaweed salad, mandarin gel
17,00 €
Cromesquis of rabbit flakes
Fresh goat's cheese with savory, roasted garlic cream, coffee vinaigrette
15,00 €
Edible crab meat
Creamy cauliflower with green curry, yuzu gel, buckwheat tuile, celery and cashew condiment
19,00 €
Perfect organic egg and asparagus
Creamy white asparagus, wild garlic pesto, Iberian “mangalica” ham (vegetarian option without ham)
16,00 €
The dishes
FISH
Noble fish of the moment
Conchiglionis stuffed with mushrooms, asparagus, lobster sauce and coral powder
33,00 €
Fish from our coasts
Parsleyed cockles, green beans, roasted beans with rosemary, vegetable stock, roasted pumpkin seeds
27,00 €
1/2 Breton lobster a la plancha (depending on availability)
Seasonal vegetables, coral bisque
(minimum 2 people or a whole lobster €90 for 1 person)
45,00 €
MEATS
Supreme of guinea fowl IGP closed
Braised onions, turnips, pickled pear condiment, green olive jus, smoked wheat
25,00 €
Farmhouse veal fillet IGP DE L'AVEYRON
Shallot jam, braised cabbage, straw apples, osso bucco juice, hazelnut/orange
32,00 €
350g organic Angus sirloin steak from Ferme de Kerdroual
Grenaille potatoes, seasonal vegetables
42,00 €
Vegetarian dish
Conchiglionis stuffed with mushrooms
Cream of roasted garlic, seasonal vegetables
18,00 €
Desserts
Chocolate brownie
Cocoa-salt flower crumble, miso caramel, passion fruit cream, mango-curry sorbet
12,00 €
Pavlova with pommeau and candied apples
Cider gelato, smoked vanilla ice cream, apple and pepper pickles
12,00 €
Paris-Quimper
Buckwheat cabbage, creamy peanuts, kalamansi sorbet
12,00 €
Book your table!
Online bookings can be made up to 48 hours in advance.
For a table on the same day or the following day, please call the restaurant directly.
Call us on 02 98 95 63 13
or please complete this form.
Confirmation will be sent to you by email or telephone.