Welcome to the restaurant La Ferme de l'Odet
A location, a history, a passion
Three friends, Gabin, Pierre-Antoine and Benjamin, all passionate about food, hospitality and good times, have taken over the reins of the restaurant, building on the experience of the previous owners.
Their desire : to breathe new life into the restaurant, modernising it without changing its character. Through their cuisine, their welcome and their vision, they want to keep the soul of La Ferme alive, while adding their freshness and creativity.
Their ambition: to offer Quimper residents and visitors an address where the taste of Breton produce blends with creativity, in a friendly and accessible atmosphere.
Housed in an old farmhouse dating from the 1900s, the restaurant combines rustic charm with modern comforts. Situated just five minutes from Quimper town centre, it borders the river Odet, a privileged location that invites you to relax and enjoy a delicious meal.
A single framework
The charm of La Ferme de l'Odet lies first and foremost in its setting: an old building full of character, a warm atmosphere, and a terrace overlooking the banks of the Odet and the surrounding woods.
Whether you're looking for a leisurely lunch or a relaxing dinner, the atmosphere invites you to relax and enjoy a break between nature and gastronomy.
With several indoor rooms and a leafy terrace, La Ferme is the perfect place to enjoy a meal with friends or family, as well as more intimate occasions.
Our offers and formulas
To suit everyone's tastes,
La Ferme de l'Odet offers several options:
Au Fil de l'O“ lunch option”
starter-main course (or main course-dessert) at 27 €,
or starter-main course-dessert 32 €.
Dish of the day : 18 €
ideal for a simple, tasty midday meal.
A la carte
for dinners, longer lunches or special occasions.
The dishes “homemade”All our dishes are made with the best products available (fresh fish from the coast, selected meats, seasonal produce) to guarantee authenticity and taste.
A home cooking, generous and inventive
La Ferme has retained its traditional charm, with walls steeped in history, a peaceful setting and a view of the river. Today, however, it is flourishing in a new version: a more modern kitchen, attentive service, a warm dining room and a team motivated by the desire to pass on their knowledge. At La Ferme de l'Odet, everything is prepared on the premises, using fresh, seasonal and often local produce.
The menu changes regularly, in line with the seasons, new arrivals and the inspiration of the brigade. A freshly landed line-caught fish, a fine local meat, a ripe vegetable, an idea that comes to mind... and a new dish is born.
The idea is to promote the Breton terroir while adding a touch of modernity and daring.
The menu is designed to satisfy palates looking for refinement as well as those looking for simplicity, without ever sacrificing quality.
This freedom allows the restaurant to offer a lively, authentic cuisine that never stands still.
A address for all sharing, discovery and conviviality
La Ferme de l'Odet is more than just a restaurant: it's a place for sharing. Whether you're a local, a visitor, a family, a friend or a couple, the atmosphere is warm and relaxed, with the same care given to every dish.
The three friends behind the project welcome you with passion, and love to help you discover or rediscover the flavours of Brittany revisited.
Visit pay us a visit
A spontaneous lunch, an elegant dinner, or a family get-together?
La Ferme de l'Odet promises a culinary escapade in the heart of Breton flavours and conviviality.
Would you like to reserve a table?
Call us on 02 98 95 63 13
or please complete this form.
Confirmation will be sent to you by email or telephone.